Chocolate Bean Cake

3 eggs

1/2 c sucanat (or sugar)

1/3 c butter (I used coconut oil instead, I'm sure canola or even olive oil would work too)

3 T cacao powder (or cocoa powder)

1 tsp baking powder

a little salt

1 1/2 c cooked garbanzo, White Northern, or black beans

or 1 can (make sure to rinse and drain them)

put ingredients in food processor or Vitamix blender (wet ingredients on the bottom if you are doing it in the Vitamix), blend until smooth, grease pan, I put it in on 350 for 35 minutes in what I think is an 8 X 8 inch glass pan, top with powdered sugar

It was good. It didn't taste like beans. It has a slightly different texture than if you would have used flour, but I didn't dislike it, just different. It reminded me of brownies.