Supposedly, that's all there is to it. Just put the yogurt in the container and wait 2 days. Then you can flavor it sweet(with honey or jam) or savory (with chili pepper, garlic, onion, herb, etc.) I can't wait to see how it turns out. Eventually, I want to make the yogurt at home too, but I have to take things one step at a time. Now I will have whey to soak grains, nuts, or beans. I will keep you posted on how it turns out.
Preserving food and drinks
3 days ago