So, if we will be forced to change how and where we get our food as the amount of fossil fuels we had dwindles, that means my life, but even more so my daughters' lives will be affected by this. They will have to eat differently. Which makes me think: How will we help them do this? What knowledge will we share with them? They will need knowledge about agriculture. About how things grow and how they can grow them. They are not (in the current system) going to get that in school.
Carla Madigan writes, in the book The Backyard Homestead, about this lifestyle being "...a way to pass along to your own children skills for self-sufficiency and to create in their minds the memory of time spent doing something practical and fun with the people they love. It's amazing to me that I can still remember so much of my food life from when I was a child. Something from those days must have stuck with me, because I've become a person who gardens, forages, bakes, makes cheese, and puts up fruits and vegetables, much like my parents did."
Yes, that is the hope that I have for my daughters. That they would have positive memories of times shared as a family and skills they can use in the future. That they would also see value in resourcefulness, frugality, the flavors of homemade food, and being good stewards of this Earth.