This recipe was so delicious and relatively simple (as far as cooking from scratch goes). Roast from the crock pot(shredded), carrots and onion grated in my blender, fresh garlic, grated ginger, and brocoli. Cook onion, garlic, carrots, and brocoli, and ginger until done. As far as seasonings go I added salt, red pepper flakes, a little sesame oil, and rice vinegar, and a pinch of sugar. (I didn't put the vinegar or oil on until the end.) I served it over brown Jasmin rice, and yum! We will DEFINATELY be having this again.
Advocate of natural, healthy and sustainable living. I am a teacher by trade, who is currently staying home to raise my daughters. We are a culturally mixed, bilingual family. We speak Spanish at home, and English when we are out and about.