Friday, May 13, 2011

Beef and Brocoli with Chinese Vinegrette

This recipe was so delicious and relatively simple (as far as cooking from scratch goes). Roast from the crock pot(shredded), carrots and onion grated in my blender, fresh garlic, grated ginger, and brocoli. Cook onion, garlic, carrots, and brocoli, and ginger until done. As far as seasonings go I added salt, red pepper flakes, a little sesame oil, and rice vinegar, and a pinch of sugar. (I didn't put the vinegar or oil on until the end.) I served it over brown Jasmin rice, and yum! We will DEFINATELY be having this again.

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