Made this as a birthday cake for hubby a couple weeks ago. It was very filling. I later read that is because coconut has a lot of fiber. We decided to drizzle more honey on top as it was not as sweet as we would have liked for a cake, but if you are looking for a bread, if would be fine.
1/2 c of oil (or melted butter if you are eating dairy)
2 T honey
1/2 t salt
1 t baking powder
3/4 c coconut flour*
Whisk eggs, add oil, honey, salt, baking powder and whisk together.
Add flour and stir until lumps are gone.
Cook on 350 for 40 minutes.
I covered it with a little honey and sprinkled coconut to make it look nice.
Store in fridge. (If there's any left.)
*Coconut flour is not a grain. It's made from the fiber left over from making coconut milk or coconut oil. There's not many vitamins in it, but it can be used by people with other grain allergies or diabetes.
Preserving food and drinks
3 days ago