Tuesday, November 9, 2010
Looking for dairy/soy free recipes today, I come across a recipe for a fake mozzarella (or so it said). I had all the ingredients, so I decided to try it. It was pretty good, but it was not remotely like cheese. More like dip. Would be good spicy too for a Mexican dish.
1 c cashews
1/4 c pine nuts
1/4 c lemon juice
1/2 c water
italian seasoning (I added this in)
Put all ingredients in a blender or food processor. Blend until smooth.