Friday, May 21, 2010

Meat-crust Pizza

The bottom is like a big meatball, squished flat. I think I used a pound of ground beef, 1/3 c bread crumbs, 2 cloves of garlic, some fresh basil chopped up, and just a tad of water for the "crust." Covered it in tomato sauce, cheese and put some mushrooms that I had sauted with onion, some fresh tomatoes, and zuchini on top. Baked in a glass casserole dish at 400 for maybe 30 minutes. I used 85% beef, but wished I had used leaner beef. Oh, it was so good! Hope you like it too.


  1. This looks awesome! I can't wait to try this out!

  2. Oh wow that looks good! I think I may have to try it sometime!

  3. That looks awesome, as Becca said. I am experimenting with pizza here in Honduras, but it's so cheap to do from scratch. I finally got the dough the way I like it, but I need to fine a way to make a lot quickly to use with my kiddos. Buen provecho!


I enjoy your comments, so if you are reading this, say hi!