Traditional Tuesdays
Chili likes a little smile to start off the day. She thinks everything is better with ketchup :)
This is a common breakfast meal (and sometimes my lunch if there's leftovers). The ingredients are pretty basic, you might have most of them in your fridge, and if you don't, be creative! You can't go wrong with potatoes. Onion, carrot, yellow pepper, and yellow squash blended small in a blender or food processor, or simply cut up. I find that if they are smaller they are less noticable to fussy eaters. It seems more like a sauce, and less like veggies. Some oil, some garlic, and salt and sometimes cumin, and of course potatoes, that I cut pretty small(I add a little cayenne or fresh ground black pepper to mine, but Chili won't eat that, sounds ironic, doesn't it). I added a bit of water to clean the blender and added that to the pan. I have found that it sticks less on my stainless steel pans if I use a little liquid. Cover and cook until done, stirring and testing throughout the cooking. It's done when the fork goes into the potato easily (but you probably already knew that, right :) Switch out one of the ingredients for an instant variation, or swap a spice for a different flavor. Last time I added a little piece of fresh oregano from the garden. Easy, delicious, and healthy!
Chili likes a little smile to start off the day. She thinks everything is better with ketchup :)
This is a common breakfast meal (and sometimes my lunch if there's leftovers). The ingredients are pretty basic, you might have most of them in your fridge, and if you don't, be creative! You can't go wrong with potatoes. Onion, carrot, yellow pepper, and yellow squash blended small in a blender or food processor, or simply cut up. I find that if they are smaller they are less noticable to fussy eaters. It seems more like a sauce, and less like veggies. Some oil, some garlic, and salt and sometimes cumin, and of course potatoes, that I cut pretty small(I add a little cayenne or fresh ground black pepper to mine, but Chili won't eat that, sounds ironic, doesn't it). I added a bit of water to clean the blender and added that to the pan. I have found that it sticks less on my stainless steel pans if I use a little liquid. Cover and cook until done, stirring and testing throughout the cooking. It's done when the fork goes into the potato easily (but you probably already knew that, right :) Switch out one of the ingredients for an instant variation, or swap a spice for a different flavor. Last time I added a little piece of fresh oregano from the garden. Easy, delicious, and healthy!
